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An idea of our cuisine. Every day the Bistrots de Cuisiniers undertake to introduce variety in order to propose a real menu based on ingredients from the market of the day.
A few examples from this bistro :
- Fillets of red mullet, compote of cabbage with streaky bacon
- “Bouchon Platter”, selection of rosette dried sausage, cooked sausage, soft white cheese with shallots and herbs, potatoes
- Crispy goats cheese and apple, balsamic dressing
- Sabodet sausage Beaujolais style and green lentils
- Fried salmon, lemon cream and compote of chicory
- Ox tripe, Gribiche sauce and steamed potatoes
- Crème Brûlée with pumpkin
- Chocolate dessert and custard
- Crunchy apples with rosemary and salt-butter caramel
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LE BOUCHON AUX VINS
62 Rue Mercière
69002 LYON
Tel.: +33 (0) 4 78 38 47 40
Fax: +33 (0) 4 78 38 47 41
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