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An idea of our cuisine. Every day the Bistrots de Cuisiniers undertake to introduce variety in order to propose a real menu based on ingredients from the market of the day.
A few examples from this bistro :
- Shepherd’s pie with jowl of beef, hazelnuts and cooking juice
- Layered black pudding with two types of apple, mustard cream
- Chef’s farmhouse terrine, preserved beetroots with figs
- Pot-au-feu with duck thigh, vinaigrette with fresh herbs
- Old fashioned pastry pie, compote of onions with blackcurrant, mixed salad
- Fondant of chocolate, custard
- Terrine of citrus fruit and crystallized rinds, red fruit sauce
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LE BISTROT DU PALAIS
220 Rue Dugesclin
69003 LYON
Tel.: +33 (0)4 78 14 21 21
Fax: +33 (0) 4 78 14 21 22
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