An already long history with a rich menu to match.

The cuisine of Lyons as well as more “innovative” preparations, in the comfort of the slightly nostalgic atmosphere of big brasseries. And seafood from the peninsula

Orders accepted until midnight!

An idea about our cuisine. Every day the Bistrots de Cuisiniers undertake to introduce variety in order to propose a real menu based on ingredients from the market of the day.

A few examples from this Bistrot :

- Lyonnaise salad : diced bacon, garlic croutons, poached egg
- Chicken liver cake with a mild garlic cream
- Chef’s pastry pie with calf sweetbreads and foie gras, salad
- “Saint-Cochon du Bistrot”: small chitterling sausage, black pudding, spare ribs
- Quenelles of pike, Nantua sauce (crayfish, cognac), rice
- Rolled “traditional” calf head, Gribiche sauce (hardboiled eggs, capers)
- “Gnafron” with rum (sponge cake, nougatine, crystallised fruit
- Chef’s profiteroles with hot chocolate sauce

LE BISTROT DE LYON

64 Rue Mercière
69002 LYON

Tel.: +33 (0) 4 78 38 47 47
Fax: +33 (0) 4 78 38 47 48