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An idea of our cuisine. Every day the Bistrots de Cuisiniers undertake to introduce variety in order to propose a real menu based on ingredients from the market of the day.
A few examples from this bistro :
- Remoulade of celery and rillettes of fish, chive cream sauce - Aubergine and sun-dried tomatoes, tomato sauce - Chuck of beef braised for ten hours with melting carrots - Steak of pike perch roasted in its skin, fried vegetables with a pesto sauce - Individual tartlet with Saint-Genix praline, custard - Clafoutis with pears and almonds, red fruit sauce
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BISTROT D’EN FACE
69 Rue Moncey 69003 LYON
Tel.: +33 (0)4 37 48 49 50 Fax: +33 (0) 4 37 48 49 51
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